Prime Rib & Roast Rub Seasoning ... The vegetables and the stock freeze well, and you can keep a couple of small bags in your freezer that will come in handy anytime. Make-Ahead: This recipe ...

Remove the prime rib roast from the refrigerator at least 1-2 hours before smoking to bring it to room temperature. This helps it cook more evenly. In a small bowl, combine the Prime Rib Rub ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Even for the seasoned cook it can be a bit of a juggle with a roast meal, getting everything ... Serve this with boiled small potatoes and a green vegetable. Heat the oven to 230C.