The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe ... temperature to 140C/120C Fan/Gas 1. For the filling, in a large bowl, combine the eggs ...

Keep the dough covered with a damp tea towel to prevent it from drying out. For the filling, place the cocoa, coconut, sesame seeds, oil and sugar in a bowl. Gradually pour in the coconut milk ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using ...

Coconut and Pineapple Karanji is a crispy pastry filled with sweet and delicate pineapple flavour along with coconut filling that simply melts in your mouth. Sauté pineapple in a pan for a minute and ...

so you can prepare it casually for breakfast or as a snack to serve unannounced guests. You can also pack these in your kid's tiffin. Ingredients in Patishapta Recipe: Thin crepes made with refined ...