Soft shell crab is delicious when used in all sorts of recipes. Chop it up and put it in a maki roll or use it as a crispy sandwich filling with lemon aioli. You can also cook soft shell crab into ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

A new seafood restaurant will open next week in Sarasota’s Rosemary District. Lefty’s Oyster & Seafood Bar will welcome ...

Deep-fried sushi rolls with soft shell crab, Korean-style egg sandwiches served on milk toast, poke bowls and other Asian-inspired cuisine will soon be available all day at the Market at Malcolm ...