Be warned, though – it’s messy because the sauce will splatter when it hits the metal. I am satisfied with a more modest sizzle and less to clean up. Doubanjiang – spicy bean sauce ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...

Fermented bean paste, or doubanjiang, adds umami to the dish. The area is known for being humid, so people eat spicy food to get rid of the damp feeling in their bodies. It is said that the dish ...