Searching for a simple yet delicious dish that's perfect for weekend brunches or busy weekday mornings? This hearty and flavourful Spinach Frittata is exactly what you need.

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Stir the gnocchi gently into the spinach mixture and pour over the eggs. Cover with the lid and cook for 10–15 minutes until the frittata is set at the edges, but still soft in the middle.

Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well. In a small oven safe frying pan (like stainless steel), melt butter over ...

A delightful frittata that will make a great light supper ... Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture ...

Whisk the eggs in a bowl, add the salt, freshly ground pepper, fresh herbs, shredded spinach, and grated cheese ... To Serve, slide a palette knife under the frittata to free it from the pan.

An easy, baked egg dish with spinach and cheese. This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche.