Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg. For this recipe you will need a blender.
About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...
The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...
Add the spinach leaves and stock, bring to a simmer and cook for 4-5 minutes. Using a hand blender, process the soup until smooth, then stir in the cream and nutmeg. Season to taste with salt and ...
until the spinach is tender. Do not overcook or the soup will lose its fresh green colour. Add the chopped rosemary. Liquidise and taste. Serve in warm bowls garnished with a blob of whipped cream ...