Melt the butter in a pan over medium heat. Add the oats, stir and coat with the butter, and toast over medium heat until lightly brown. You will start to smell their nuttiness. This only takes ...
In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...
Recipe developed for The Star by professional home economists Kathryn Moore and Roxanne Wyss. Shopping tip: Steel-cut oats are also known as Scotch oats and Irish oatmeal. Whatever name you prefer ...
Recipe: Whatever You Want Soup by Samin Nosrat ... The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook ...