One day, a woman in her 50s dined at Youth Mungan, a small restaurant that serves only one dish, a steaming bowl of kimchi ...

In a wok or large saucepan, cook kimchi over medium heat until tender. Add onion; cook and stir until onion is tender, 4-5 minutes. Add the pork and marinating liquid.

A sumptuous stew hissed on the stove – is there anything more comforting than this? Especially when stewed vegetables are so spicy and soothing kimchi. Now, I know what you might be thinking: “Stew?

Famous for its bold, distinctive aroma, cheonggukjang shines in a hearty stew, or jjigae, where it’s paired with well-aged kimchi, tender beef slices, bean curd and an assortment of fresh ...

This hearty soup-stew uses Korean fermented ... or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that ...

부대 / Budae =Army Base and 찌개 / Jjigae = Stew, so 부대찌개 / Budae Jjigae literally means Army Base Stew ... From what I’ve read, as long as you have Spam, kimchi, and ramyeon noodles, it’s a Budae Jjigae!

It's also common to eat kimchi hot, added to dishes like stew (kimchi jjigae), noodles, fried rice, and as a filling for dumplings. So it makes perfect sense that if you're enjoying Korean ...

Yun Lee was born in South Korea and studied in South Korea, the USA and Belgium. She is the owner of “Yun’s Kitchen” in Meise where she has given Korean Cooking workshops and Korean food catering ...