Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

Mango Sticky Rice is a Southeast Asian dessert consisting of steamed glutinous sticky rice in coconut milk with fresh sliced mangoes. Mango Sticky Rice is a traditional Southeast Asian dessert ...

Overlap 6 slices of scallop on the rice and season to taste with salt and pepper. Top with the ginger. Steam each plate for about 3-4 minutes until rice is hot. While steaming, pour the chile oil ...

Steam the aubergine for around 8-10 minutes ... sesame oil and sprinkle the sliced sporing onions over. Serve with sticky rice. Cut the aubergine in half lengthways and then into wedges.