For about the last 2,000 years, the wok has been the pan of choice for cooking up delicious stir-fries ... Cooking The only drawback to using a carbon steel frying pan instead of a proper wok?

If you love a good stir-fry, you know that it can be a challenge ... Two down, but there’s the issue of it not being hot enough. So, why not use two butane canisters to double the output to ...

Yet the pan is also deep enough to cope with curries and stir ... Using a stainless steel pan is the fastest way to feel like you’re in a professional kitchen – even if you only know how to ...

The pans are compatible with gas, electric ... This set is nice because you can make large batches of stir-fry in the 12-inch but use the 10-inch for morning eggs. Both pans are anodized heavy ...