For about the last 2,000 years, the wok has been the pan of choice for cooking up delicious stir-fries ... Cooking The only drawback to using a carbon steel frying pan instead of a proper wok?

The pans are compatible with gas, electric ... This set is nice because you can make large batches of stir-fry in the 12-inch but use the 10-inch for morning eggs. Both pans are anodized heavy ...

If you love a good stir-fry, you know that it can be a challenge ... Two down, but there’s the issue of it not being hot enough. So, why not use two butane canisters to double the output to ...