It is incredibly important to be careful of timing when cooking stew as if the beef is left too long on the stove it will lose too much moisture which will make the broth watery and unappetising.

For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the list ... You can cook pot roast in an oven, on the stove, or in a slow cooker or pressure ...

There are a few options, including gallon-size zip-top plastic bags ... Once thawed, you can reheat the beef stew in a cast ...