As such, tagines are generally best for slow-cooking tougher cuts of meat, but they’re also well suited to a wide range of ingredients and dishes. Outside North Africa, tagines are less ...

It pleases me to find a word with multiple uses — not just meanings. When it relates to food and wine, what a deal. Tagine is ...

A tagine pot has two pieces: a flat-bottomed ... Add water, if necessary, during the cooking time if the sauce gets too thick. Add 2 tablespoons of the lemon juice and season with additional salt and ...

While tagines in places like Marrakech tend to focus ... as it’s the kind of cooking that requires calmness and composure in the kitchen – but don’t you worry, it rewards you with a meal ...

Tagine refers to both a flavorful stew and the clay cookware that's traditionally used to make it. Slowly cooking stew in a tagine allows the flavors of the ingredients to meld together and ...

Though traditionalists may class a dish cooked without the earthenware pot not strictly a tagine, other aspects such as a long, slow cooking time and a wealth of warming spices also characterise ...