Tempeh and Tofu are both processed soy products. Because Tempeh is usually made with seeds, nuts, legumes, and whole grains, ...

But you need not rely on repetitive alternations of tofu and chickpeas to get enough of the macronutrient. Instead, get cooking with lesser-known plant-based protein sources like tempeh.

It depends on the variety, but tempeh can taste from slightly nutty to a bit like mushrooms, while it's much firmer than tofu. Tempeh works well with a variety of seasonings, including soy sauce ...

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The Tofoo Co is given licence to expect more growth as a result of consumers spending less on meat alternatives, he believes.

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...