Following is the transcript of the video. David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue.

Fried oysters can be a taste bud's dream come true or an oral nightmare. To avoid serving a steaming-hot plate of dismay, ...

Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or anytime, and don't forget the crusty bread.