But preparing the best ham isn’t always so simple ... It’s even more difficult to find fresh hams (uncured, uncooked). Ask for them at your local butcher. Whether you go bone-in or boneless ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... moments of glazing releases fresh, acidic juices, preventing ...

One of the best parts of a big holiday feast is ... Adding just a little seasoning -- even simple crack or two of fresh black pepper -- to a ham and cheese or succulent slider will take it to ...

Add the ham, skin side up; the skin does not have to be submerged. Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the ...