A pantry staple that doesn't get a lot of credit, cornstarch is essential for a myriad of important culinary purposes. Whether you're using it to thicken a sauce, soup, or pastry cream ...

One ingredient many reach for when thickening pasta sauce is cornstarch. However, if you add it directly to hot liquid it will just clump together, so first make a slurry by combining the ...

To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening. Keep stirring while the sauce comes to the boil and it ...

To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening. Keep stirring while the sauce comes to the boil and it ...