This Himalayan noodle soup is traditionally served with meat or lean chicken. It is not only delicious in taste but also helps in keeping the body warm. Here is an easy recipe to make thukpa at home.

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About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is ...

Chicken keema thukpa is a flavourful Tibetan noodle soup with minced chicken, vegetables, and aromatic spices - ideal for savouring on a chilly winter evening. Heat oil in a pan or wok over medium ...

The ubiquitous momo and thukpa are modern adaptations of the Himalayan community’s diverse palate to survive the harsh ...

If you want to make vegetarian thukpa at home, use fresh vegetables like spinach or bok choy. Also, opt for homemade broth for added depth; experiment with different types of noodles; and most ...

Typically consumed more in winters due to its warming tendency, we don't mind a good bowl of thukpa in any season. We’re telling you where to go to get your fill of the Tibetan noodle goodness in ...

Tawang, a remote town in the northeastern state of Arunachal Pradesh, India, holds a special culinary secret: its street breakfasts are a delight for food adventurers. This article delves into the ...