Use a rolling pin or other heavy object to break the toffee into big pieces. If you like, dip the cinder toffee in melted chocolate. Place the chocolate chips in a glass bowl and microwave for 1 ...

Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Caramel Swirl (Corn syrup, sugar, water, non ...

When the mixture reaches 140C/285F, pour carefully into the lined tray. If you want even pieces, wait until the toffee is cool enough to handle, but elastic enough so that a finger pressed in the ...

A buttery sugar cookie with a colorful gummy center you can see right through! If you have leftover toffee pieces they taste delicious on top of the really easy saltine cracker toffee. Or the ...

Crunchy, sweet and a touch of chocolate? Count us in! Chocolate-Covered Sponge Toffee (Honeycomb Toffee) is the perfect ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil ...

Rich with the deep flavour of coffee and topped with crunchy chopped toffee pieces, this cake is wonderfully moist and easy to make. If you end up with leftovers, you’re in for a treat all week!