Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Caramel Swirl (Corn syrup, sugar, water, non ...

Then, let the toffee cool for 30 minutes on the counter before chilling in the refrigerator for two hours, or until completely cool and set. Cut or break into pieces before serving. Getting to ...

Use a rolling pin or other heavy object to break the toffee into big pieces. If you like, dip the cinder toffee in melted chocolate. Place the chocolate chips in a glass bowl and microwave for 1 ...

Pour this onto the dry ingredients and stir to combine. Fold in the apple and toffee pieces. Pour into the prepared dish and bake for 50-60 minutes. Test the cake is cooked through by inserting a ...