There’s nothing like fresh tomato soup, and this is a recipe that you can make a lot, can or freeze it and have it year round ...

This classic pairing is elevated with the addition of caramelized onions on the toast, bringing sweetness and depth to every bite. Tomato soup has long been a go-to for home cooks because of its ...

Put the soup back in the pressure cooker, add chopped spinach, simmer for 5 minutes and then turn off heat. Heat some oil in a pan, add cooked chickpeas, sambar powder, salt and mix well. Cook ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's how to make the classics.

The consistent ingredients I always see are potatoes, onion, some sort of ... the frozen tomato sauce that lives in my freezer. It’s the best soup to make when you need to buy time between ...

The rest of the soup is what you most likely expect. After you sauté an onion in some of the oil from the sun-dried tomatoes, add in the garlic, tomato paste, oregano and fennel seeds ...

Cool and tangy, this chilled soup is made with roasted ripe tomatoes ... Heat the oven to 190ºC and grease a baking tray. Quarter the tomatoes and place in a large bowl with the garlic and onion. Add ...

Tomato soup is an all-time winter classic, providing comfort and much-needed nutritients during the cold, rainy months. One specific recipe inspired by star chef Gordon Ramsay includes the ...

I tried all six soups, broccoli cheddar, tomato, chicken noodle, chicken and wild rice, French onion, and baked potato, at my ...

Add the onion and cook for 3 to 5 minutes ... If necessary, add more broth while reheating. I prefer creamy tomato soup, so I used a regular blender and pureed my soup until smooth.