Learn how to make this quick dessert for a perfect treat at a party.

If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work but the trifle won’t be quite as decadent.

Chop the butter and melt with the honey and sugar in a pan. Cool for 20 minutes and line a 10 inch cake tin with parchment paper. Set the oven 160 C. Mix in the eggs and then the flour.

Strawberry Cheesecake Trifle Recipe Looking for an elegant and delicious dessert that’s perfect for any occasion? This ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

These Italian-inspired trifles use panettone, the buttery, fruity Christmas “bread” instead of sponge cake to give the trifle a unique flavour, while the addition of sparkling prosecco makes ...

Jenny Hales, wife of award-winning chef Richard Hales, recently joined Gayle Guyardo on the global health and wellness show Bloom to share a family dessert recipe steeped in ...