Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
Cut the rolled rice paper in half. Cut the fish cake into long triangular pieces. Slice the green onion diagonally and chop the cabbage into appropriate sizes. In a bowl, mix the seasoning ...
Thanks to the increase in demand for tteokbokki, South Korea's tteok exports have reached an all-time high. BTS eats tteokbokki and more. /Courtesy of BTS YouTube According to the Ministry of ...
The ministry especially attributed the strong shipments of rice cakes to the growing popularity of "tteokbokki," a spicy street food made with rice cakes. "Amid the popularity of home meal ...