I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh.

Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it ...

Marc prepares bentos with guest chef Ozaki Fumie. She's an expert in shojin ryori, a type of vegetarian cuisine. Together, ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...