Next time you need a quick and easy appetizer try this simple Indian dip that’s both flavorful and healthy. Serve it with veggies like hydrating cucumber rounds, vitamin C-packed bell peppers and ...
To make the dip, heat the oil in a small saucepan over a moderate heat, add the shallot and garlic, and fry, stirring frequently, for 3–4 minutes, or until the shallot is soft and golden brown. Stir ...
It may be a little time consuming, but it is essential to remove the skins from the broadbeans to help create a smooth dip. Serve with these vegetable chips or crackers and crudites.
3 ripe avocados, halved, peeled and stoned Sea salt and freshly ground black pepper 1 x 250 g tub smooth cream cheese 2 T milk For the vegetable crisps Using a vegetable masher or fork, mash the ripe ...