If you've been looking for a tasty side dish for your winter meals that's also hearty and healthy, this roasted root ...

About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. All you need to do is spend 20 minute in the kitchen and you'll have a whole meal to relish that is full of ...

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite ...

(Or see Recipe Tip for air fryer instructions ... Use a julienne peeler to shred the vegetables. They are relatively cheap and make prepping salads like this really easy. If you don't have ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Seasonal foods also tend to suit the mood; roasted root vegetables are comforting in winter and herby salads perfect in summer. Purchasing locally grown, in-season vegetables also greatly reduces ...

I love to use kumara as it is a traditional New Zealand root vegetable ... I used Iceberg lettuce in this recipe to reduce the cost, however mesclun salad would taste and look lovely This ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

So yes, high-protein vegetables can be tricky ... corn on the cob is the obvious recipe choice, but you can also repurpose the kernels into stews, soups, salads, chowders, and casseroles.

vegetable-packed meal that also happened to boost my protein intake, no chalky pea protein or bland egg whites necessary. Get the recipe: Kimchi and Kale Dense Bean Salad Like me, the recipe ...