Onion: A yellow onion not only adds texture, but gets the flavors started in our soup. • Carrots: Cooked alongside the onion, ...

Reese Witherspoon may be best known for her award-winning performances, but she's also got a knack for comfort food. The ...

Heat 4 tablespoons of oil in a large soup pot over medium heat. Add the onion and ½ teaspoon of salt and cook, stirring ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties ... this bold and bright vegetable soup is perfect for making ahead and stashing in the freezer.

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

This is an easy soup, with no need to fry anything in oil to start which makes it almost like a thick broth. Red lentils (which go yellow when cooked) are often used for dhal and give a rich depth ...

Yellow lentils are usually sold split and collapse into a soft, floury purée when cooked. Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they ...