Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

With its emphasis on seasonal ingredients and inclusive options, this Houston fast-casual outpost caters to gluten-free ...

The fried chicken chain and its next-level buttermilk biscuits are in the Houston area, with new locations in Richmond and ...

Trump Burger will open in Houston early this year, with flame-grilled burgers and buns branded with the president’s name ...

Jūn’s Henry Lu and James Beard Award semifinalist Tristen Epps are headed to Canada to compete in Top Chef’s latest season ...

In true Bludorn fashion, there’s also a pasta dish — potato gnocchi with broccoli rabe and pecorino tartufo — and a burger.

Houston area chefs tie with San Antonio for the most nods for the James Beard Award’s Best Chef: Texas category ...

Rae discusses how food impacts her work, her restaurant hits in Houston, and her possibly controversial take on gumbo ...

Being a vegetarian in Texas might sound challenging, but it’s not for Houstonians. The city’s chefs are redefining vegetarian dining with globally inspired creations like dosas, enchiladas, and ...

Houston’s Cambodian American cafe and bakery Koffeteria is opening a second location in Spring Branch this spring.

The New Year kicks off with a French modern bistro with big Houston vibes, a Filipino tasting menu restaurant, and a cocktail ...

Originally a streetcar suburb for those escaping the city’s density in the 1890s, the Heights was annexed by Houston in 1918 and quickly evolved into one of the city’s most iconic neighborhoods. Today ...