Whether you’re an established non-drinker or new to the sober-curious path, you’re probably looking for something tasty to go ...

If you’re going through the tempestuous time known as perimenopause, you may want to consider increasing your protein intake.

Join TASTE's exclusive Grana Padano cooking experience with Abigail Donnelly, featuring authentic Italian dishes, interactive ...

In a medium-sized saucepan, bring the water and salt to a rapid boil. Add half the maize meal, reduce the heat to medium, cover and cook for 8 minutes. Stir the mixture and add the remaining maize ...

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape ...

Place all the ingredients into a saucepan except the pasta. Cover with cold water and bring to a boil. Turn the heat down and let it simmer until the chicken meat falls off the bone. It will take ...

1. Mix the butter, oil, herbs and lemon zest. Rub the chicken with the butter-and-oil mixture and place a few sprigs of herbs and half the lemon in the cavity. Roast for 1 hour at 180ºC or until ...

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

1. Heat up the cream and add the paprika. Simmer for 5–7 minutes until slightly thickened. 2. Add the pour-over cheese sauce and whisk over the heat until heated. 3. Add the biltong powder and season ...

1. Toss the oxtail in the flour until lightly coated. Heat the oil in a large saucepan and brown the meat thoroughly. Remove from the pan and set aside. 2. In the same pan, fry the onion and garlic ...