Lightly salt and pepper and stir again (6). Now in another bowl, pour the breadcrumbs and fine cornmeal (7), and mix well to ...

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...