While we have all grown up learning that nuts and leafy veggies are good for us we might have missed the risks of consuming ...

A new study has revealed how excessive nitrogen disrupts calcium availability in apple leaves, shedding light on a key factor ...

A case study in The American Journal of Clinical Nutrition examines how one patient’s switch to a carnivore diet increased ...

In fact, if you consume an inadequate amount of calcium (the body needs 1,000-1,200 mg/day depending on age), then your body ...

Approximately 10% of US adults have had kidney stones. Within a five-year period, 50% of them reoccur. When urine becomes ...

those who form calcium oxalate kidney stones and their relatives. Patients and relatives had significantly higher urinary calcium excretion rates in control periods than normal subjects ...

Kidney stones, which are hard deposits of minerals and salts that form in the kidneys, can cause severe pain and discomfort. These stones come in various types, including calcium oxalate ...

The vast majority of CICD reactions, however, are caused by one of seven basic irritant groups: calcium oxalate, protoanemonin, isothiocyanates, diterpene esters, bromelain, and alkaloids.

Made with leafy greens like spinach and kale, plus apples or bananas for taste and extra nutrients, they seem like an obvious health food. In fact, some medical doctors have praised them as a great ...

The examination found traces of calcium oxalate from the kidney. Calcium oxalate accumulates in crystal form in the kidney when ethylene glycol is ingested. Ethylene glycol is toxic and can induce ...