If you make them, send us a photo and let us know how they turned out! Lay the duck legs on sheet tray in single layer. Generously cover duck legs with prepared cure mixture, ensuring they are ...

After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly covered in the fat. The duck legs can then ...

Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Remove the skin from the legs in 1 piece. Line a plate with paper towels and lay the skins on top. Microwave at high ...

Meanwhile, in a large skillet, heat the olive oil. Add the duck legs and cook over moderate heat, turning occasionally, until crisp and heated through, about 15 minutes. Transfer to a plate to ...

Why one top chef says 'don't sleep on duck' and how he cooks this perfect protein. Grab the recipes at http://www.DinnerDeeAs.com and if you make them, send us a ...