Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South ...

British celebrity chef Gordon Ramsay has declared that Pakistan boasts some of the best food in the world. This culinary ...

Famous in Ajman for its Pakistani delicacies, with a constant ranking among the top five restaurants in the emirate for everything from ambience to food delivery, Sindh Shahbaz is a family-owned ...

Pakistani cuisine is a vibrant blend of flavors, spices, and traditions that have been passed down through generations. One dish that stands out for its smoky aroma and bold taste is Behari ...

It has the world’s deepest port. How about the food? Besides its native dishes, Pakistan’s cuisine also includes a nice amalgam of Indian, Afghan and other culinary influences. It’s all ...

Out of every spicy food we’ve covered in New York, BK Jani is where you need to go if you want to seriously test your limits.