The flesh of flatfish should be in a fairly rigid state or feel firm to the touch. Any sticky, gelatinous liquid on the fish should be clear and not congealing. As these fish lose their condition ...

UK firms Aquascot and Nissui Corp.-owned Flatfish have partnered to supply retailer Waitrose and Partners with a new ready-to-cook range. The "Simply Bake & Serve" range is designed to offer ...