The flesh of flatfish should be in a fairly rigid state or feel firm to the touch. Any sticky, gelatinous liquid on the fish should be clear and not congealing. As these fish lose their condition ...

It's an elegant way to prepare fresh petrale sole or any mild flatfish — and comes together in just half an hour. What is the difference between sole and petrale sole? Though the common sole or ...

UK firms Aquascot and Nissui Corp.-owned Flatfish have partnered to supply retailer Waitrose and Partners with a new ready-to-cook range. The "Simply Bake & Serve" range is designed to offer ...