Ultimately, we must weigh the potential benefits of agricultural biotechnology against the risks. The U.S. Food and Drug ...

but through its application to agricultural biotechnology, a significant proportion of our needs for fuel, fiber, food, and some medicines will soon be obtained from genetically modified plants.

Biotechnology offers new opportunities and challenges. But what is it? How will it affect our food and agricultural system? Will it be good for consumers, farmers, and the environment? After you read ...

Genomics will certainly influence new drug discovery to treat human diseases, but through its application to agricultural biotechnology, a proportion of our needs for fuel, fiber, food ...

In this opinion piece, Sylvia Wulf, the Biotechnology Innovation Organization’s interim head of agriculture and environment, ...

Thompson, author of books on the ethics of food and agriculture, including "Food Biotechnology in Ethical Perspective," says there are reasonable explanations for why people might think genetically ...

The FEMSA Biotechnology Center at Tecnologico de Monterrey has worked for over 25 years on the development of nutraceutical ...

Together, these traits are redefining agricultural productivity, sustainability, and profitability. The study identifies soybean, corn, cotton, canola, and rice as the primary crop types driving the ...

Situated 35 km southeast of Vienna, Austria, the FAO/IAEA Agriculture & Biotechnology Laboratories are an integral part of the Joint Centre ... improve farmers' income, and ensure safe and authentic ...

Heritable Agriculture launches from Alphabet's moonshot factory to improve crops and sustainably feed the world.

Agriculture accounts for 26.9% of Uganda’s total greenhouse gas emissions, according to the country’s updated nationally determined contribution. It ranks as the second largest contributor to the ...