French onion soup is very easy to make and is deeply savoury and hearty - and cheesy croûtons make it extra special! Each serving provides 548 kcal, 26g protein, 54g carbohydrate (of which 20g ...

In a separate pan add butter. Once melted, squeeze in the lemon juice and slowly mix in 1 tbsp flour. Slowly pour in the onion broth and mix to incorporate. Place potato on dish. Place broth/gravy ...

Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

Thinly sliced onions: I use yellow onions because they are sweeter than white onions. Butter and olive oil: For sautéing the ...

Is there any better soup than French onion? It’s less like a soup, and more like a bowl of melty cheese, croutons, and caramelized onions with just the right amount of broth—so in our opinion, no. And ...