This is the 12th Six By Nico in ten years from Glaswegian TV chef Nico Simeone and there are more to come. And the reason ... Described as ‘deep-fried Mars Bar’ - it was more of a posh ...

A restaurant chain known for imaginative six-course tasting experiences that change every few weeks is opening in Bristol next month - with a theme based around chippie teas and deep-fried Mars bars ...

This is the 12th Six By Nico in ten years from Glaswegian TV chef Nico Simeone and there are more to come. And the reason why the chain ... Described as ‘deep-fried Mars Bar’ - it was more of a posh ...