In this video, learn how to make rich and creamy homemade Japanese-style tartar sauce. This tangy and flavorful sauce is perfect for pairing with your favorite fried dishes like Ebi Fry or Tonkatsu.

A popular Japanese barbecue brand is back on shelves and we couldn't be happier, since it works in everything from chicken to banana bread. Yes, really!

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Soy sauce, or shoyu, is a staple of Japanese cuisine ... Some breweries say they adjusted their recipes in response to requests for even sweeter soy sauce from customers including sushi ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

This is a dish I used to eat for lunch at Japanese restaurants ... Put all the ingredients for the sauce in a small sauce­pan and place it over a medium flame. Bring to the boil then lower ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.