A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Cake Ingredients: 125 mL (½ cup) softened butter 120g honey Zest of 3 lemons 6 eggs, separated 454g (1Lb) ricotta 500 mL (2 ...

A flourless lemon almond cake is a wonderful choice when you're craving something light, zesty, and naturally gluten-free. This cake is packed with fresh lemon flavor, has a soft and moist texture ...

They contribute to a light and fluffy cake. All-purpose flour: A small amount of flour provides structure to help the cake layer rise, while also thickening the lemon pudding sauce ... purpose flour ...