Delicious, tender, hearty melt-in-your-mouth stew with oxtail, fresh herbs, red wine, and roasted rutabagas or turnips, carrots, and celery. Don’t want all the extras in a recipe post?

If there’s one dish that brings warmth and comfort to my table, it’s a rich and slow-cooked oxtail stew. The depth of f ...

Stir into the oxtail stew and cook for about 5 minutes ... Cover and cook either on top of the stove or in a preheated oven (160°C/325°F/ Gas Mark 3) very gently for 2 - 3 hours, or until ...

Stir into the oxtail stew and cook for about five minutes ... Cover and cook either on top of the stove or in a preheated oven 160°C very gently for 2-3 hours, or until very tender.

After marinating and before braising, the oxtails are browned and coated in a caramelized sugar mixture to impart the stew with a rich color and faint caramel-like sweetness. Osei "Picky" Blackett ...