If there’s one dish that brings warmth and comfort to my table, it’s a rich and slow-cooked oxtail stew. The depth of f ...

Stir into the oxtail stew and cook for about 5 minutes ... Cover and cook either on top of the stove or in a preheated oven (160°C/325°F/ Gas Mark 3) very gently for 2 - 3 hours, or until ...

After marinating and before braising, the oxtails are browned and coated in a caramelized sugar mixture to impart the stew with a rich color and faint caramel-like sweetness. Osei "Picky" Blackett ...

Oxtail is the perfect meat for cooking in the ... Alternatively, cook in the oven for 4–5 hours at 170C/150C Fan/Gas 3. Meanwhile, to make the gnocchi, pierce the potatoes and microwave on ...

Stir into the oxtail stew and cook for about five minutes ... Cover and cook either on top of the stove or in a preheated oven 160°C very gently for 2-3 hours, or until very tender.