Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...
You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.
We love to roast them with sriracha, add them to chocolate bark and puree them into garlicky romesco. Swap out boring chips and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees ...