Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

However, unlike boiling beans post-soak, sticky rice is traditionally steamed. Bamboo steamer baskets are the go-to method used in Southeast Asia and China. But if you don't have one, you can use ...

Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done. 2. Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a ...