Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy texture and versatility make it a perfect accompaniment to a variety of ...

A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done. 2.

Steam the aubergine for around 8-10 minutes ... sesame oil and sprinkle the sliced sporing onions over. Serve with sticky rice. Cut the aubergine in half lengthways and then into wedges.