The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

In Humboldt Park, this neighborhood restaurant that embraces the different international flavors that make Chicago special ...

Carlos Covarrubias is the owner of Xurro, a churro chain with 10 locations around Chicago and two in Florida. They employ ...

Holu, the Asian steakhouse on the ground floor of Jefferson Square Mall near Chinatown, has closed.

January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward ...

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Milk Bar, the bakery chain founded 17 years ago in New York and known for treats such as Compost Cookies and the ...

A trio of Chicago contestants will appear on the next season of Bravo’s Top Chef, premiering in March. Zubair Mohajir of ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.