For some, the words “wine bar” still conjure cliché lounges from the ’90s, when buttery Chardonnays were the drink of the day. But a new generation has paved the way for a diverse selection ...
UNION SQUARE — A new seafood spot Bar Maritime has arrived on the second floor of the Palihotel. The casual menu was developed by chef George Dingle of Benu and features everything from fried ...