Get to know some of our alumni stories below and learn how the CIA positioned them for career success. Earn a degree from the Culinary Institute of America and you’ll join a global network of more ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. If you’re just getting to know ...

Read more about Claudia Schubert Appointed to CIA’s Board of Trustees. Hyde Park, NY, February 11, 2025 – CIA has added ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

CIA has merit scholarships for students enrolling at the New York campus from specific states and geographic areas.

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

CIA is one of the few culinary schools with a top-quality athletics program featuring two co-ed teams. In addition to offering great physical training, CIA sports also give you the opportunity to ...

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...

In 2014, CIA unveiled the new Marriott Pavilion with its new Conference Center and Ecolab Auditorium. Made possible by generous gifts from the The J. Willard and Alice S. Marriott Foundation this new ...

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CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

Michiel Bakker, the sixth president of the Culinary Institute of America (CIA), bringing more than three decades of global leadership and expertise in the food, hospitality, and services industry to ...