Celsius Holdings has entered into a definitive agreement to acquire female-focused energy drink brand Alani Nutrition (“Alani Nu”) for US$1.8 billion, including US$150 million in tax assets for a net ...

Confusion over date labels leads to food waste worth US$7B... 03 Mar 2025--- US consumers discard edible food prematurely due to confusion over food date labels amid inflationary pressures and ...

Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review ...

Coca-Cola has launched a range of prebiotic sodas under its Simply brand in the US, to tap escalating demands for gut-health-focused beverages among Gen Z and Millennial consumers. The “Simply Pop” ...

This webinar explores the critical role of texture in crafting superior food and beverage products, from crunchy to chewy. Join Ingredion’s experts as they decode the Texture Equation, revealing how ...

US, have conducted a review into the use of ultrasound to produce, preserve and process edible flowers. They say that with the right technological adoption, the F&B industry could develop a relatively ...

US farmers could be “severely impacted” if EU implements... 19 Feb 2025--- US farmers and producers could be severely impacted if the EU puts a tariff on key food imports from the US, such as... EC ...

Gil Tansman, regional sales manager for Cheese at dsm-firmenich, discusses the key trends in cheddar formulation, tackling quality demands and economic volatility. He highlights sustainable practices ...

Ahead of this year’s Natural Products Expo West (NPEW) in California, US (March 4-7), FrieslandCampina Ingredients is preparing a major showcase of its latest product formulations and R&D.

Innova Market Insights data shows a +3% average annual growth in protein ingredient use for F&B from 2020 to 2024. Bakery leads with 18% of global protein ingredient launches, while fish and seafood ...

“Converting skeptics”: How animal-free innovators are... 29 Jan 2025--- The surge in demand for healthier, sustainable and ethical choices is fueling animal-free food innovations. Consumers ...