Seafood continues to lead the retail protein category for the fourth consecutive week, accounting for 29% of all featured ...

This morning Ocean Beauty Seafoods and Icicle Seafoods announced the merger of their salmon and Gulf of Alaska groundfish operations to form a new company called OBI Seafoods. The announcement has ...

Yesterday morning President Biden signed into law Senate Bill 497 which creates an industry-led advisory committee within the Department of Commerce to assist in the awarding of fisheries research and ...

Sitka, AK-based Northline Seafood announced yesterday that it has secured $62.5 million in funding to build an innovative platform that will buy, freeze, ship, store and distribute Bristol Bay sockeye ...

Red Lobster has appointed Bob Baker as the company’s new Chief Financial Officer (CFO), a veteran C-suite executive in the foodservice industry. Baker will report to CEO Damola Adamolekun as part of ...

Say hello to the Arctic Fjord. Arctic Storm’s new, state-of-the-art Wild Alaska Pollock Harvesting and Processing Vessel has officially arrived in Seattle at its home port at Pier 91. The vessel was ...

Russia continues imports of salmon this year despite good volume of catch this year and tightening sanctions. At the same time the current range of suppliers is significantly lower those prior to ...

The world’s first plant-based alternative to octopus tentacles is here. Austrian startup Revo Foods has officially unveiled “THE KRAKEN.” The new innovation is made from fungi protein and is meant to ...

Things are getting spicy over at SeaPak. The specialty frozen shrimp brand announced this week that they have a new product on the line: Dynamite Shrimp. This restaurant-inspired offering features ...

Pacific Seafoods Group issued a statement last week to "pause" groundfish processing at their Eureka, CA seafood plant, but will continue to accept deliveries and ship the product to Oregon for ...

On this episode of the SeafoodNews Podcast, SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione speak with Ron Christianson, VP of Retail Sales and ...

Mendocino Farms, a fast casual restaurant chain primarily located on the West Coast, has added a new sandwich featuring Bristol Bay Wild Sockeye Salmon from Eva's Wild. The new, limited-time offer ...